Hawkins, Nancy & Arthur, The American Regional Cookbook. Recipes from Yesterday and Today for the Modern Cook. Englewood Cliffs: Prentice Hall, 1976. xv, 301 pages. Hardcover. Large octavo. 748 g* Name/ Eintrag auf dem Vortitelblatt.
Hawkins | Nordamerika | Kochen

Buch Nr 89572 CHF 25.00 | EUR 27.25